June 2012
“値の張るアントレをメニューに載せると、それを注文する人がいなくても、レストラン全体の収入が増える。5000円と3000円のコースが２つだけしかなければ安い3000...”
– 情報考学 Passion For The Future 2008-12-16 (via plasticdreams, picapixels)
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